About Us

Silver spoon, fork, and knife with a golden ribbon saying MENU.

Our goal is to have you leave feeling absolutely satisfied. To accomplish this, a large portion of our menu is all hand made in house with quality, always fresh local ingredients.  Anybody can buy a box of frozen food and deep fry it at home. We strive to make most of our menu items from scratch and these home made recipes have become locally iconic within our inner circles. We are pleased to be able to share them with you today. 

Colorful text urging support for local farmers with leaf design.

We are incredibly proud to support local farmers and businesses. We make most of our delicious food hand made, from scratch,  with a long list of local ingredients and products. 


  • We get our potatoes from a local Chelmsford farmer. 
  • Our fish is fresh cut daily and caught wild locally.
  • Our fresh vegetables and burger toppings are all from local farmers when in season. 
  • We source our buns from a local distributor. 
  • We are always looking to add to our extensive list of local ingredients and we are currently working on another as we speak. 

Close-up of poutine with fries, cheese curds, and gravy from Happy Grillmore's Chip Stand.

Most of our food is hand made to order, no warmers, no microwaves and no heat lamps. 


Hamburgers are 100% pure beef, hand made in house, with no fillers. 


Chicken fingers are cut in house from chicken breast and either grilled on our charbroiler over an open flame or coated with our house batter and deep fried to golden perfection. 


Fish is wild caught locally and is hand cut in house and battered in our own special English style blend batter. 


French fries are made from local potatoes and hand cut in house. They are double cooked for a crispy exterior and a pillowy interior. It is a 2 day process to make the perfect french fry. We take our fries so seriously, our potatoes have their own air conditioner to keep them at the perfect temperature until they are cut into fries.